Spritz season is fully upon us, but don’t settle for a tall drink that lacks flavour and imagination. In partnership with Sodasmith, Fortunate Son owner Dylan Howarth shares an easy recipe for a native Australian spritz that’s bursting with bright flavours.
Native Aussie Spritz
Makes 1 serving
Approx. 1 standard drink
Ingredients:
30 ml Hickson House Distilling Co Australian dry gin
30 ml Maidenii dry vermouth
100 ml Sodasmith finger lime soda
Fresh lime slices to garnish
Method:
Fill your favourite highball or cocktail glass with ice. Pour in gin and vermouth, then stir to mix. Top with Sodasmith soda. Garnish with lime slice.
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