Dylan Howarth’s Native Aussie Spritz

Dylan Howarth’s Native Aussie Spritz

Spritz season is fully upon us, but don’t settle for a tall drink that lacks flavour and imagination. In partnership with Sodasmith, Fortunate Son owner Dylan Howarth shares an easy recipe for a native Australian spritz that’s bursting with bright flavours.

Native Aussie Spritz
Makes 1 serving
Approx. 1 standard drink

30 ml Hickson House Distilling Co Australian dry gin
30 ml Maidenii dry vermouth
100 ml Sodasmith finger lime soda
Fresh lime slices to garnish

Fill your favourite highball or cocktail glass with ice. Pour in gin and vermouth, then stir to mix. Top with Sodasmith soda. Garnish with lime slice.

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