Finger Limes, often referred to as “citrus caviar”, are an exceptional native Australian fruit gaining worldwide attention for their unique texture, vibrant flavour, and culinary versatility. Unlike traditional citrus fruits, the juice of a Finger Lime is contained within small, bead-like vesicles that resemble pearls or caviar. These pearls burst with a tangy citrus flavour, adding a refreshing and unexpected element to both food and beverages.
WHAT ARE FINGER LIMES? Finger Limes (Citrus australasica) are a species of native citrus found in the subtropical rainforests of eastern Australia. The fruit is elongated and finger-shaped—hence the name—and ranges in colour from green to deep red or even black, depending on the variety. Inside, the pulp forms small round vesicles filled with tart juice that pop in the mouth, providing both a textural and flavour experience that sets Finger Limes apart from other citrus fruits.
WHAT DO FINGER LIMES TASTE LIKE? The taste of a Finger Lime is sharp, clean, and refreshing. It combines elements of traditional lime with subtle notes of lemon, grapefruit, and even a hint of spice, depending on the variety. The citrus pearls deliver this flavour in small, concentrated bursts, making the fruit ideal for garnishing and enhancing dishes or cocktails.
HOW DO I EAT THEM? Finger Limes are an amazing ingredient and are desired for their versatility and visual appeal. They are typically used fresh rather than juiced or cooked, in order to preserve the texture of the vesicles. Some common ways to incorporate finger limes are:
Seafood: A natural pairing—Finger Lime pearls enhance dishes like oysters, scallops, sushi, and ceviche.
Cocktails: Adds a burst of fresh citrus to gin & tonics, sparkling wine, vodka sodas, and more.
Desserts: Used to top panna cotta, cheesecake, pavlova, or sorbet for added brightness and texture.
Salads and Dressings: Sprinkle over fresh greens or incorporate into vinaigrettes for a crisp citrus bite.
Because the flavour is potent and the pearls are visually striking, even a small amount of Finger Lime can transform a dish or drink.
WHERE CAN I GET FINGER LIMES? Finger Limes are generally in season from late summer through early autumn in Australia, with the peak harvest period typically running from January to April. They are grown primarily in Queensland and northern New South Wales, where the subtropical conditions are ideal.
Finger Limes can often be found at specialty fruit markets, greengrocers, farmers markets and specialty food events. Look out for them in the freezer section too.